Thursday 29 January 2015
Wednesday 28 January 2015
Tuesday 27 January 2015
Meat And Poultry - Cola Pot Roast Ii
Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.
Monday 26 January 2015
Sunday 25 January 2015
Pasta - Awesome Pasta Salad
This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.
Saturday 24 January 2015
Salad - Curried Chicken Salad
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
Herbs And Spices - Veggie Vegetarian Chili
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days.
Thursday 22 January 2015
Seafood - Bayou Crostini
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Wednesday 21 January 2015
Tuesday 20 January 2015
Soups Stews And Chili - Main Line Chicken Chili
A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
Monday 19 January 2015
Sunday 18 January 2015
Saturday 17 January 2015
Friday 16 January 2015
Seafood - Pesto Shrimp Sandwich
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
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